้ไพNata de coco with all flors ๐ป๐ณ๐ป๐ณ
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Nata de Coco is a jelly made from coconut water, which has a crunchy texture and a refreshing flor. The production process involves the fermentation of Acetobacter xylinum bacteria in a coconut water environment. The result is a thin, transparent, and tough film, known as bacterial cellulose. However, this is a type of bacteria that is beneficial for your digestion
Nata de Coco is mainly composed of water, carbohydrates, and a small amount of protein. In addition, it also contains vitamins and minerals such as B vitamins, calcium, magnesium.
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