供应Lily Extract Powder
English Name: Lily Extract
Latin Name:um brownii or Dolichos lablab L.
Appearance: Yellow-brown to brown fine powder .
Extract Ratios: 5:1, 10:1, 20:1 (concentration ratios indicating raw material to extract weight) .
Solubility: Water-soluble formulations are ailable for applications in beverages and functional foods
Testing Methods: Thin-layer chromatography (TLC) and HPLC for compound verification
Storage: Sealed in light-proof, dry conditions at room temperature (shelf life: 24 months)
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