Maddy 2025-04-17 10:49:38

采供Frozen Raspberries

Product Introduction
Frozen raspberries are ersatile and convenient option for enjoying the vibrant taste and nutritional benefits of fresh raspberries all year round. These berries are harvested at peak ripeness, ensuring they retain their natural flor, nutrients, and texture. They are ideal for use in ariety of culinary applications, including desserts, smoothies, baked goods, and sauces.
Specifications
Types: Whole, Whole & Broken, Broken
Sizes: 425 g (1 LB), 20 x 425 g (1 LB), 1 Kg, 2 Kg, 2.5 Kg, 5 x 2 Kg, 4 x 2.5 Kg, 10 Kg, 10 x 1 Kg
Variety: Willamette, Meeker
Color: Red to dark red
Taste/Smell: Typical for ripe raspberries
Physical and Chemical Properties:
pH: 2.8 – 3.2
Brix: 8 – 12%
Juice loss during defrosting: Maximum 5%
Microbiological Characteristics:
Total aerobic mesophilic bacteria: < 50,000 u.t.c/g
Yeast: < 100 u.t.c/g
E. coli: < 10 u.t.c/g
Salmonella spp.: 0/25 g
Yeasts and molds: < 2,000 u.t.c/g
Storage Conditions: -18°C ± 1°C
Shelf Life: 2 years at -18°C ± 1°C
Product Features
Harvest and Processing: The raspberries are harvested at optimal ripeness, cleaned, and individually quick-frozen (IQF) to maintain their individual identity and quality.
Quality Grades: ailable in U.S. Grade A (Fancy) and U.S. Grade B (Choice), with Grade A being the highest quality.
Purity: Free from foreign impurities, additives, artificial colors, and preservatives.
Versatility: Suitable for a wide range of uses, including garnishing, baking, and making sauces.
Certifications
Food Safety: The processing site is certified F 22000 and ISO 22000.
Organic Certification: Some products may be certified organic.
Halal and Kosher: Suitable for Halal and Kosher diets